Bon Appetit for New Recipes

I love to cook and I am always looking for new ideas.  Every time I try a new recipe I will share it with you.  I rarely follow a recipe exactly because I don't always have all the ingredients on hand, so I tend to improvise and create my own dish with what I have.  I also must admit, I have a hard time measuring anything out, so I will do my best to give accurate amounts.

I hope you enjoy and try these out!

Happy Eating

July 31, 2013

INGREDIENTS

• • 1 pound whole wheat spaghetti
  • 2 Chicken breast, diced into cubes
  • 1 1/2 teaspoons Italian seasoning
  • 3/4 cup Skim milk
  • 2 whole eggs
  • 1/2 cup grated Parmesan
  • 1 teaspoon garlic salt
  • 1 teaspoon black pepper
  • 8 slices of low sodium bacon, cooked until crispy
  • 1 teaspoons red pepper flakes

  DIRECTIONS

  • 1
    Cook the spaghetti according to the package directions and cook chicken cubes, with Italian seasonings, in saute pan until cooked through.
  • 2
    Meanwhile, in a large bowl, whisk together the soy milk, eggs and yolks, Parmesan cheese, the garlic salt, and pepper.
  • 3
    When the pasta is done, drain it and quickly put it directly into the bowl with the egg mixture. Toss to coat. The hot pasta will cook the eggs.
  • 4
    When the pasta is coated with the egg mixture, bacon, red pepper flakes. Serve immediately.